VITO XS Vacuum Filtration System

The ideal frying oil management solution for commercial kitchens and bakeries

The VITO XS frying oil filter is the perfect solution for businesses with larger fryers. With its 40-liter tank and the unique vacuum filtration system, it enables efficient and hygienic handling of frying oil in your kitchen.

All the benefits at a glance:

Save up to 50% on frying oil
Ensure optimal oil quality
Reduce the workload
Ensure maximum workplace safety
A sustainable solution
Digital monitoring via VITOconnect
Easy and hygienic transport in the kitchen

The X-series works on a simple principle with a focus on oil savings and safety: The device creates a vacuum and sucks the used frying oil through a hose into a closed tank. Since the hot oil is not drained, a safe work environment around the fryer is created. During this innovative oil removal process, the frying medium is passed through an environmentally friendly filter pad. A very fine microfiltration is thus ensured without the use of chemicals or additives. By removing the finest food residues and carbon particles, oil savings of up to 50% are achieved. After emptying, the fryer can be thoroughly cleaned, while the oil is stored in the VITO X filter system. After the filtration process, the frying medium is pumped back. The result? Clean oil for a tasty fried product and a satisfied, happy customer.

Technical data
Normal use: Ideal for the catering industry and bakeries or high frying volume
Filtration capacity: up to 30 l/min 66 lbs/min
Filtration efficiency: up to 5µm / 200µin
Pump capacity: up to 35 l/min 77 lbs/min:
Tank volume: 40 l / 73 lbs
Particle absorption: 10.7 kg
Weight: 45 kg / 99 lbs
Temperature: max. 200°C / 392°F
Material: Stainless steel 1.4301
Electrical connection: 1N/PE / 220 - 240 Volt / 50 Hz - 60 Hz
External dimensions W x D x H: 553 mm x 551 mm x 679.50 mm

Lance available as an option (not included in the scope of delivery)

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