Rational CM 201 CombiMaster combi steamer 38 kW steam cooker

The Rational CM 201 CombiMaster is a powerful, electrically operated floor-standing combi steamer for professional catering and commercial kitchens.
With a connected load of 38 kW and space for 20 x 1/1 GN containers, the unit is designed for the production of 150 to 300 meals per day.

The 5 most important operating modes

Steaming (100 °C): Perfect for vegetables, fish and side dishes. Vitamins and colors are optimally preserved.
Vario-steaming (30 °C to 99 °C): For delicate foods such as fish fillets, creams or poultry below boiling point.
Hot air (30 °C to 300 °C): For searing, baked goods or classic high-heat roasting.
Combi-steaming (30 °C to 300 °C): The combination of moist heat and hot air prevents drying out. Dishes become crispy on the outside and remain juicy on the inside.
Finishing: Targeted heating and regeneration of pre-prepared, chilled dishes to the point just before serving.

Tray rack trolley: The unit is loaded floor-deep as a stand-alone appliance by inserting a complete tray rack trolley with rails.

Climate management: Automatic vapor washing system and descaling programs ensure a long service life of the integrated fresh steam generator.

Core temperature probe: Precise cooking of meat pieces via measurement of the internal temperature.

Technical data at a glance

Capacity: 20 x 1/1 Gastronorm (GN)
Connected load: 400 V / 38 kW (3N AC, fuse 3 x 63 amperes)
Heating output: Steam 36 kW / Hot air 36 kW
Water connection: R 3/4" inlet / DN 50 drain
Dimensions: approx. 1012 mm width × 821 mm depth × 1886 mm height (may vary slightly depending on exact model generation and tray rack trolley)
Weight: approx. 251 kg

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